Sweet Potato Casserole With Pecan Granola | Experience Life
Our dairy-free sweet-potato casserole is topped with homemade granola.
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Cooking tools:
- Potato masher
- Oven
- Fork
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 lb. sweet potatoes
- 1 cup full-fat coconut milk
- 4 tbsp. coconut oil, melted
- ½ cup maple syrup
- 2 eggs
- 1 tsp. sea salt
- 2 cups pecans, chopped
- 1 cup rolled oats
- ¼ cup almond flour
- 3 tbsp. coconut oil, melted
- 1 tsp. vanilla extract
- ½ tsp. sea salt
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