Bohemian Beef Dinner Recipe: How to Make It
When I was growing up, one of my favorite things to do was to help my mother in the kitchen while she prepared traditional Czech dishes like this. It's a savory stick-to-your-ribs meal with beef and...
Ingredients
- 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds beef stew meat, cut into 1-inch cubes
- 2 tablespoons canola oil
- 2 medium onions, chopped
- 1 garlic clove, minced
- 1 teaspoon dill weed
- 1 teaspoon caraway seeds
- 1 teaspoon paprika
- 1/2 cup water
- 1 cup sour cream
- 2 cans (14 ounces each) sauerkraut, rinsed and well drained
- Additional paprika
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