Bavarian Beef Dinner Recipe: How to Make It

Ingredients

• 2 pounds boneless chuck roast, cut into 1-inch cubes
• 2 tablespoons canola oil
• 1-1/2 cups beef broth
• 2 medium onions, sliced
• 1 garlic clove, minced
• 1 teaspoon each dill seed, caraway seeds, paprika and salt
• 1/4 teaspoon pepper
• 3 tablespoons all-purpose flour
• 1/4 cup cold water
• 1 cup sour cream
• Hot cooked rice
• 1 can (14 ounces) sauerkraut, warmed