Charcoal baked vegetables
Charcoal Baked Vegetables Cooking time: 60 minutes | Servings: 4 The best way to cook vegetables is also the simplest.
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Cooking tools:
- Fire pit
- Tongs
- Skillet
- Microplane
- Serving platter
Ingredients
- Pointed cabbage
- Red cabbage
- Corn on the cob
- Beetroot
- Celeriac
- Leek
- Shallot
- Red onion
- 133 g butter
- 33 g hazelnuts
- Fresh sage
- Lemon zest
- Salt
- pepper
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