Aguadito de Pescado Recipe

Ingredients

• 3 tablespoons vegetable oil
• 1/2 chopped onion
• 3 garlic cloves, chopped
• 1/2 cup yellow hot pepper paste
• 1/2 cup coriander leaves, blended
• 2 tomatoes, peeled, seeded and chopped (or sliced)
• 8 cups fish broth
• 1 can beer
• 5 yellow potatoes, peeled and halved
• 2/3 cup rice, uncooked
• Kernels from 1 cob corn
• 1 red bell pepper, cubed
• Salt
• pepper
• 1/2 cup peas
• 1 lb fish fillets, cut in 1-in cubes