Peruvian Fish Stew Recipe

Ingredients

• 1/4 cup vegetable oil
• 1 large onion, peeled, julienned
• 2 teaspoons garlic powder
• 1 teaspoon fresh ginger, grated (optional)
• 1 yellow bell pepper, in chunks (optional)
• Juice from 1 lemon
• 1/4 cup dry white wine
• 1 tablespoon parsley, chopped
• 1 tablespoon cilantro, chopped
• Salt and pepper to taste
• 2 tomatoes, peeled and chopped
• 6 fish fillets, cleaned and deboned, seasoned with salt and pepper