Salsa Verde - Cookidoo® – the official Thermomix® recipe platform
Discover the freshness of Salsa Verde with this easy Thermomix® recipe! Enjoy vibrant flavors from parsley, coriander, and anchovies in just 10 minutes. Sign up for free today and get over 100,000...
Ingredients
- 100 - 150 g extra virgin olive oil
- 15 g fresh flat-leaf parsley
- 10 g fresh coriander
- 6 anchovy fillets, tinned
- 1 Tbsp pickled capers
- 1 garlic clove
- 1 Tbsp Dijon mustard
- 1 Tbsp red wine vinegar
- fine sea salt
- ground black pepper
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