Love Food Hate Waste

Love Food Hate Waste

lovefoodhatewaste.co.nz

These delicious sweetcorn croquettes make the perfect summer meal. You can add any leftover Christmas ham you still have.

View full recipe on lovefoodhatewaste.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.

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Ingredients

  • 400g canned sweetcorn, drained or corn kernels cut from 3 cooked cobs of corn
  • 3 large potatoes, peeled and diced (or the equivalent in cooked or mashed potatoes)
  • 2 tablespoons milk (warm)
  • Salt
  • freshly ground black pepper
  • 1 onion, diced
  • 4 bacon strips, rind removed, diced or 200g ham
  • 1 tablespoon olive oil
  • 1/2 cup cheese, grated
  • 2 eggs, lightly beaten
  • 1 cup stuffing mix or seasoned breadcrumbs
  • 250ml canola oil
  • 1/4 cup mayonnaise
  • 1/4 white cabbage, sliced thinly
  • 1 small carrot, grated
  • 1 apple, cored and sliced thinly

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