Love Food Hate Waste
These delicious sweetcorn croquettes make the perfect summer meal. You can add any leftover Christmas ham you still have.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 400g canned sweetcorn, drained or corn kernels cut from 3 cooked cobs of corn
- 3 large potatoes, peeled and diced (or the equivalent in cooked or mashed potatoes)
- 2 tablespoons milk (warm)
- Salt
- freshly ground black pepper
- 1 onion, diced
- 4 bacon strips, rind removed, diced or 200g ham
- 1 tablespoon olive oil
- 1/2 cup cheese, grated
- 2 eggs, lightly beaten
- 1 cup stuffing mix or seasoned breadcrumbs
- 250ml canola oil
- 1/4 cup mayonnaise
- 1/4 white cabbage, sliced thinly
- 1 small carrot, grated
- 1 apple, cored and sliced thinly
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