Penne with chorizo ​​rosé sauce - Le Coup de Grâce

Ingredients

• 454 g penne
• 250 g chorizo, cut into small cubes
• Olive oil
• 1/2 red onion, finely chopped
• 3 garlic cloves, finely chopped
• 1/4 cup dry white wine
• 2 1/2 cup passata
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• 237 ml 15% country-style cream
• 1/2 cup grated mozzarella cheese
• Grated Parmesan for the service
• Salt and pepper from the mill