Easter Chocolate Cupcakes - Simple Food with Style | Ney's Kitchen

Ingredients

• 2 oz. margarine
• 4 oz. golden caster sugar
• 4 oz. self-raising flour
• 2 tbsp. cocoa powder
• 1 tsp. baking powder
• ¼ pt. milk
• 1 tsp. vanilla extract
• 1 egg
• 3 oz. butter, room temperature
• 6 oz. icing sugar, sifted
• 2 oz. cocoa powder, sifted
• 1-2 tbsp. milk
• A pack of 4 Cadbury flakes (or an equivalent)
• 1 packet of Cadbury mini eggs (or an equivalent)