Lao Bangers and Mash – Lao Thai Nam
With creamy coconut mash and juicy Lao Thai Nam sausage, this twist on the classic pub dish is deliciously irresistible.
Ingredients
- 2 whole Lao Thai Nam pork sausage (mild or spicy)
- 4-5 Medium potatoes
- 1 can Coconut milk
- 2 tablespoons Butter
- To taste Salt and pepper
- Small handful Lao Thai Nam pork rinds (crushed)
- 1-2 Fresh chili (chopped)
- A few sprigs Cilantro (whole)
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