Mince Pies - Raymond Blanc OBE

Ingredients

• 225g (1 x large Bramley apple, finely diced)
• 110g Suet
• 110g Currants
• 175g Mixed peel, chopped
• 110g Sugar, dark brown
• 5g Sweet mixed spice
• 2 x rasps Nutmeg
• 1 Lemon, zest and juice
• 1 Orange, zest and juice
• 2 tbsp Cognac
• 125g Butter, unsalted
• 60g Icing sugar
• 1 Egg, medium, organic or free range
• 250g Plain flour
• 1 Egg, medium, organic or free range, beaten (to finish)
• Icing sugar (to finish)