Mince pies | Diabetes UK

Ingredients

• For the pastry:
• 150g wholemeal flour
• 75ml rapeseed oil
• 50ml cool water
• For the filling:
• 150g vegetarian mincemeat
• 75g apple, grated and unpeeled
• 50g carrot, grated
• 1 tbsp sunflower seeds
• 1 heaped tsp mixed spice
• For the toppings:
• half apple, finely chopped
• half pear, finely chopped
• dash lemon juice
• 1 fresh fig, cut into small wedges
• 3 walnut halves
• 3 glacé cherries, halved
• 2 tsp toasted, flaked almonds
• grated orange zest