The Best Spaghetti Sauce | Bon pour toi : Bon pour toi

Name: The Best Spaghetti Sauce | Bon pour toi : Bon pour toi
Ingredients: Spaghetti sauce; Butter or olive oil, 3 tablespoons (45 mL); Onions, chopped, 2 (2 ); Garlic cloves, finely chopped, 2 (2 ); Turkey, chopped, ½ lb (225 g); Extra-lean ground beef, ½ lb (225 g); Lentils, 1 can (1 can); Italian spice mix (oregano, savory, thyme, black pepper, celery seeds, paprika, red chili pepper flakes, etc.), To taste ( To taste); Bay leaves, 4 (4 ); Tabasco, 5 drops (5 drops ); Celery, diced, 4 stalks (4 stalks ); Carrots, diced, 4 (4 ); Red bell pepper, diced, 1 (1 ); Yellow bell pepper, diced, 1 (1 ); Tomato paste, 2 cans (2 x 156 mL); Tomato soup, 1 can (284 mL); Tomato juice, 1 can (540 mL); Diced tomatoes, 2 cans (2 x 796 mL); Tomato sauce, 1 can (680 mL); Salt and pepper, To taste ( To taste)

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Here is the best spaghetti sauce recipe. It's so good you won't want to make it any other way! A sauce with lentils? Yum!

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Ingredients

Spaghetti sauce
Butter or olive oil, 3 tablespoons (45 mL)
Onions, chopped, 2 (2 )
Garlic cloves, finely chopped, 2 (2 )
Turkey, chopped, ½ lb (225 g)
Extra-lean ground beef, ½ lb (225 g)
Lentils, 1 can (1 can)
Italian spice mix (oregano, savory, thyme, black pepper, celery seeds, paprika, red chili pepper flakes, etc.), To taste ( To taste)
Bay leaves, 4 (4 )
Tabasco, 5 drops (5 drops )
Celery, diced, 4 stalks (4 stalks )
Carrots, diced, 4 (4 )
Red bell pepper, diced, 1 (1 )
Yellow bell pepper, diced, 1 (1 )
Tomato paste, 2 cans (2 x 156 mL)
Tomato soup, 1 can (284 mL)
Tomato juice, 1 can (540 mL)
Diced tomatoes, 2 cans (2 x 796 mL)
Tomato sauce, 1 can (680 mL)
Salt and pepper, To taste ( To taste)