Savory potato and hazelnut strudel with braised cabbage and red wine sauce | Recipe | Kitchen Storie

Name: Savory potato and hazelnut strudel with braised cabbage and red wine sauce | Recipe | Kitchen Storie
Total time: 45 min
Ingredients: 1 package phyllo dough; 1 1/2 lbs waxy potatoes; 3 oz hazelnuts; 2 lbs savoy cabbage; 10 shallots; 1 lemon; 1/4 tsp nutmeg; 1 tsp marjoram; 2 tbsp white wine; 1 cup vegetable broth; 3/4 cup crème fraîche; 3 1/2 tbsp unsalted butter (melted); 2/3 cup sugar; 2 cups red wine; 1/2 cup cream; 1/4 tsp caraway seed; salt; pepper; vegetable oil (for frying)

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A savory take on the classic and beloved pastry, this strudel filled with potato and hazelnuts and served with braised Savoy cabbage is dressed to impress.

Keywords

Brand Content
Siemens Großgeräte
vegetarian
christmas
nuts
main
pescetarian
pastry and doughs
comfort food
dinner party
spices
Meatless
savory
frying
alcohol
dairy
vegetables
autumn
winter
oven

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