Braised cabbage stuffed with sausage & fennel recipe – Recipe

Name: Braised cabbage stuffed with sausage & fennel recipe – Recipe
Total time: 120 min
Ingredients: Onion: 1; Celery: 2; Fennel Bulb: ½; Garlic: 3 cloves; Olive Oil: Extra virgin; Pancetta: ¼ pound; Fennel Seeds: 2 teaspoons; Red Pepper: Pinch of crushed; White Wine: 1 cup dry; Tomatoes: 1 28-ounce can Italian plum; Chicken broth: 2 cups; Bay leaves: 2; Kosher Salt; Red Wine Vinegar: ¼ cup; Cabbage: 1 large head savoy; Sausages: 1 pound fennel; Bread Crumbs: ½ to ¾ cup; Parmigiano-Reggiano Cheese: ½ cup freshly grated; Chicken: 3; Egg: 1 large

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Ingredients - For the Sauce - 1 Onion - 2 Celery - ½ Fennel Bulb - 3 cloves Garlic - Extra virgin Olive Oil - ¼ pound Pancetta - 2 teaspoons Fennel Seeds -

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