Malaysian Chicken Curry

Ingredients

• 2 Tbsp olive or vegetable oil
• 1 medium yellow onion, diced
• 2 inch knob of ginger, peeled then sliced
• 2 Tbsp Piquant Post Bumbu Bali spice
• ½ tsp cayenne pepper (optional)
• 1.5 lb chicken thighs, bone-in
• 3 cups water
• ½ tsp Kosher salt
• 1 (14.5 oz) can coconut milk (full fat for creamier texture, lite milk is OK)
• 2 cups green beans or broccoli florets, optional
• 1 cup sliced mushrooms, optional
• Cilantro, for garnish
• Cooked jasmine or white rice, for serving