Quiche - with a crust!
Gluten-free almond and coconut crust quiche with savory filling. Perfect for a main meal or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redrockfitness.net.au.
Cooking tools:
- Baking pan
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 1/2 C almond flour / almond meal
- 1/2 C coconut flour
- 1 tsp gluten free baking powder
- Sea salt to taste
- 2 free range eggs
- 1/4 C cold pressed olive oil or coconut oil
- 6 eggs
- 1 large carrot, grated
- 1 generous handful of spinach, chopped
- 2 portobello mushrooms, sliced
- Salt
- pepper
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