Cheese & Pumpkin Arancini Balls - Wyke
Cheesy pumpkin arancini balls cooked in sunflower oil—perfect as a snack or appetizer. Try them with spicy tomato dip! 🌟
Ingredients
- 2 cups chicken or vegetable stock
- 2 tbsp olive oil
- 1 onion, finely chopped
- 350g pumpkin, roughly grated
- 4 garlic cloves, crushed or finely chopped
- 1½ cups arborio rice
- 3/4 cup of Wyke Mature Cheddar, finely grated
- 2 eggs, lightly beaten
- 2 cups breadcrumbs
- Sunflower oil
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