Parmesan Bechamel Sauce – Melinda Marek
30 minutes to a great sauce ideal for Lasagne.
Ingredients
- 60g Butter
- 1/3 Cup Spelt Flour
- 4 1/2 Cups Milk
- 75g Parmesan (grated)
- Pinch of Nutmeg (grated)
- Pinch of Salt
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