Lemon Cheesecake Pudding Cups – Prahran Market

Ingredients

• 2 lemons, preferably organic
• 2 eggs
• 2 egg yolks
• 150 grams caster sugar
• 100 grams unsalted butter
• 10 grams butter
• 6 tablespoons graham cracker or digestive biscuit crumbs (approx. 35-40 grams)
• 1 pinch cinnamon
• 1/4 cup cream
• 60 grams cream cheese, at room temperature
• 3 tablespoons icing sugar
• berries, lemon slices and extra whipped cream, to serve