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Vinegar Pickled Radish | Recipes | Lee Kum Kee Home | HONG KONG
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Colander
- Glass bottle
- Refrigerator
Ingredients
- White radish 1.5kg
- Garlic, sliced, few
- Chilli Pepper, few
- Salt
- Lee Kum Kee Mature Vinegar 125g
- Lee Kum Kee Premium Oyster Sauce 25g
- Lee Kum Kee Premium Soy Sauce 125g
- Lee Kum Kee Premium Dark Soy 10g
- Sugar 300g
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