Pickled Vegetables| Recipes | Lee Kum Kee Hong Kong | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spoon
Ingredients
- White radish ½ pcs (Sliced)
- Carrot ½ pcs (Sliced)
- Cucumber 1 pc (Sliced)
- Chinese Cabbage ¼pcs (Sectioned)
- Hot Green Pepper 1pc (Chopped)
- Hot Red Pepper 1pc (Chopped)
- Lee Kum Kee Rice Vinegar 500ml
- Salt 150g
- Sugar 120g
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