Mexican Style Street CORN NUTS® Kernels Street Corn Dip
This dip is made with crunchy CORN NUTS® Mexican Style Street Corn Kernels, fresh jalapenos, tangy cotija cheese, spicy pepper jack cheese, sweet corn, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Zip-top bag
- Rolling pin
Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 2 tablespoons hot sauce
- 2 tablespoons lime juice
- 2 cups shredded pepper jack cheese
- 2 (15-ounce) cans corn, drained
- 4 ounces crumbled cotija cheese
- 1 jalapeno pepper, finely chopped
- 2 tablespoons red onion, chopped
- 1/2 cup chopped cilantro
- 1/2 cup CORN NUTS® Mexican Style Street Corn Kernels, crushed
- Suggested garnish; chopped red onion and chopped cilantro
- Chips for serving
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