Honeyed Halloween pumpkin pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowsehoney.co.uk.
Cooking tools:
- Blender
- Food processor
- Hand mixer
- Muffin tin
- Cookie cutter
- Rolling pin
- Pastry wheel
- Cooling rack
- Pastry brush
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Potato masher
- Whisk
- Chef's knife
- Offset spatula
- Refrigerator
Ingredients
- False
- 225 g (8 oz) plain flour
- 50 g (2 oz) caster sugar
- 100 g (4 oz) butter, diced
- 2 egg yolks
- 2-3 teaspoons cold water
- 450 g (1 lb) deseeded pumpkin, peeled, diced
- 75 g (3 oz) Rowse Acacia Honey
- 75 g (3 oz) light muscovado sugar
- 3 eggs
- 1 teaspoon ground ginger
- ½ teaspoon ground mixed spice
- Little milk to glaze
- Little caster sugar to decorate
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