Lemon and honey cupcakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowsehoney.co.uk.
Cooking tools:
- Piping bag
- Sifter
- Microplane
- Hand mixer
- Offset spatula
- Mixing bowl
Ingredients
- 150g (6oz) butter, softened
- 100g (4oz) caster sugar
- 50g (2oz) Rowse Light & Mild honey
- Finely grated zest of 1 lemon
- 2 medium eggs, beaten
- 150g (6oz) self-raising flour
- 3 tbsp lemon juice
- False
- 100g (4oz) butter, softened
- 225g (8oz) icing sugar
- 50g (2oz) low fat soft cheese
- 1 tbsp Rowse Acacia honey
- 1 tsp finely grated lemon zest
- Few drops of yellow food colouring
- Edible sprinkles, sugar flowers and tiny sweets
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