Honeyed pecan pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowsehoney.co.uk.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Fork
- Parchment paper
- Oven
- Stove
- Saucepan
- Spoon
- Pitcher
- Whisk
- Mixing bowl
- Chef's knife
- Aluminum foil
- Plate
- Refrigerator
Ingredients
- 375g/13oz chilled readymade sweet shortcrust pastry
- Little flour for dusting
- 200g/7oz Rowse Acacia Honey
- 200g/7oz light muscovado sugar
- 75g/3oz butter
- ¼ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 eggs
- 150g/5oz pecan nuts
- Honey cream
- 300ml/1/2 pint double cream
- 2 tablespoons Rowse Acacia Honey
- Little ground cinnamon
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