Steak Frites New York - Bistro Classic At Home | CulinaryCreationss

Ingredients

• For the Herb Butter:
• 1 stick (8 tablespoons) unsalted butter, softened
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon finely chopped fresh chives
• 1 clove garlic, minced
• ½ teaspoon flaky sea salt
• ¼ teaspoon freshly ground black pepper
• For the Steak Frites:
• 2 large (about 1.5 lbs total) Russet potatoes, or other high-starch potato
• 2 (10-12 oz each) boneless New York strip steaks, about 1-inch thick (see notes for other cuts)
• 2-3 cups neutral oil for frying (such as peanut, canola, or grapeseed)
• 1 tablespoon olive oil (for searing steak)
• Flaky sea salt, for seasoning
• Freshly ground black pepper, for seasoning