Chicken, noodles and baby corn stir-fry
A quick meal filled with veggies and an easy homemade sauce. Try this delicious chicken, noodles and baby corn stir-fry, ready within 20 minutes.
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Cooking tools:
- Wok
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Stove
- Wooden spoon
Ingredients
- 2 chicken fillets
- 1/2 can of baby corn
- 100 grams ramen noodles
- 1/4th of a Chinese cabbage
- 1/2 broccoli
- 2 garlic cloves
- 2 spring onions
- 2 tablespoons sambal brandal
- 2 tablespoons sesame oil
- 4 tablespoons ketjap manis
- 1 tablespoon rice wine vinegar (mirin)
- sunflower or other neutral oil
- pepper and salt to taste
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