Easy Delicious Ratatouille – A French Recipe Made Easy
Discover a visually stunning ratatouille that combines tradition with artistry. Layer colorful veggies, puree them into a flavorful sauce, and bake until perfection. A feast for the eyes and palate.
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Cooking tools:
- Blender
- Cast iron skillet
- Baking sheet
- Oven
- Chef's knife
- Cutting board
Ingredients
- 2 large red bell peppers
- 1 medium onion cubed
- 1 large tomato cubed
- 5 cloves garlic
- 1 medium sprig of rosemary
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp ground black pepper
- 1 medium green zucchini sliced
- 1 medium yellow zucchini sliced
- 1 medium egg plant sliced
- 1 large tomato sliced
- 2 tbsp fresh parlsley
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