Peanut Butter Chip Tassies Recipe
These little handheld treats are big on taste, made with HERSHEY'S CHIPITS REESE’S Peanut Butter baking chips. Try the recipe now!
Keywords
- Pies & Tarts
- HERSHEY'S CHIPITS
- Expert
- REESE'S
- Peanut Butter
- Cream Cheese
- Everyday
- Chocolate
- Fruit
- Evergreen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Plastic wrap
- Saucepan
- Stove
Ingredients
- 1 pkg (8 oz) cream cheese, softened (250 g)
- 1/2 cup butter, softened (125 mL)
- 1 cup all-purpose flour (250 mL)
- 1 egg, slightly beaten
- 1/2 cup sugar (125 mL)
- 2 tbsps butter or margarine, melted (30 mL)
- 1/4 tsp lemon juice (1 mL)
- 1/4 tsp vanilla (1 mL)
- 1 cup HERSHEY'S CHIPITS REESE'S Peanut Butter Chips, chopped (250 mL)
- 6 red candied cherries, quartered (optional)
More Like This
Peanut Butter Chip Tassies Recipe
hersheyland.ca
Peanut Butter Chip Tassies Recipe
hersheyland.com
Peanut Butter Chocolate Chip Cookies Recipe
hersheyland.ca
Original REESE'S Peanut Butter Chip Cookies Recipe
hersheyland.ca
Original REESE'S Peanut Butter Chip Cookies Recipe
hersheyland.ca
REESE'S Peanut Butter Chip Brownies Recipe
hersheyland.com
Brownies with Peanut Butter Chips
hersheyfoodservice.com
HERSHEY'S Peanut Butter Blossom
hersheyland.ca