Koshimbir / Maharashtrian Style Salad
Experience the unique flavor of Koshimbir / Maharashtrian Style Salad with its burst of aroma from mustard seeds, green chili, and asafoetida. Perfect as a snack or lunch accompaniment. Try it today!
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Cooking tools:
- Mortar and pestle
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Plate
- Spoon
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Refrigerator
- Serving platter
Ingredients
- 1 tomato (washed and finely chopped)
- 1 cucumber (washed, peeled and finely chopped)
- 1 carrot (washed, peeled and grated)
- 1/2 onion (peeled, washed and finely chopped)
- 2 tbsp peanut (Roasted and coarsely crushed)
- 2 tsp sugar
- 2 tsp oil
- 1/4 tsp mustard seeds (rai)
- 1/4 tsp asafoetida (hing)
- 6 curry leaves (washed and pat dry)
- 1 green chili (washed and slit lenght wise)
- 1/4 cup coriander (washed and finely chopped)
- salt (as per taste)
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