Kakdi Chi Koshimbir Recipe
A Maharashtrian style salad, Kakdi Chi Koshimbir Recipe is great for summers. This Salad is so refreshing that you could eat by itself or with a glass of sol...
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Cooking tools:
- Mortar and pestle
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Skillet
- Spoon
Ingredients
- 1 Cucumber peeled and cubed
- 2 tablespoons Coriander (Dhania) Leaves finely chopped
- 1 Green Chilli finely chopped
- 2 tablespoons Fresh coconut grated
- 2 tablespoons Roasted Peanuts (Moongphali) roughly crushed in a mortar and pestle
- 1/2 teaspoon Sugar
- 2 teaspoons Lemon juice
- Salt to taste
- 1 teaspoon Ghee
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 Dry Red Chilli
- 1 sprig Curry leaves
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