SotoSoto Brunei Recipe | Authentic Bruneian Soto Soup

Ingredients

• 2 lbs chicken thighs, bone-in, skin removed
• 8 cups chicken stock
• 2 stalks lemongrass, bruised
• 6 kaffir lime leaves
• 2-inch piece fresh ginger, sliced
• 2-inch piece fresh galangal, sliced
• 4 cloves garlic, minced
• 6 shallots, thinly sliced
• 2 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp ground white pepper
• 2 tbsp vegetable oil
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp palm sugar (or brown sugar)
• 8 oz glass noodles, soaked and drained
• 2 hard-boiled eggs, halved
• 1 cup bean sprouts
• 1/2 cup fried shallots
• 1/4 cup fresh cilantro, chopped