San Remo Trivelle Mac’n’Cheese w Chicken & Corn
Cream Based Sauces A rich and creamy sauce adds a special something to a meal, it elevates the flavours and tantalises the taste buds.
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Ingredients
- 300g San Remo No. 17 Trivelle Spirals
- 120g baby spinach
- 2 cups, shredded leftover roast chicken
- 1 tbsp flour
- 1/2 cup sour cream
- 600ml thickened cream
- 2 tbsp mustard
- 6 spring onion, sliced
- 1 cup grated mozzarella
- 1/2 cup parmesan
- 420g tinned corn
- 1/4 cup chopped chives
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