Keto Pumpkin Pie by kboshfood
Keto-friendly pumpkin pie makes 2 pies, using zucchini crusts and monk fruit sweetener. Perfect holiday treat!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Spatula
- Pie dish
- Kitchen shears
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Cooling rack
Ingredients
- 2 Pumpkin Zucchini Keto Crusts
- 2/3 cup Monk Fruit Sweetener
- 1/4 tsp Sea Salt
- 2 tsp Pumpkin Pie Spice
- 2 Eggs
- 1 tsp Vanilla Extract
- 1/3 cup Heavy Whipping Cream
- 1 tsp Butter, Unsalted
- 15 oz Pumpkin Purée
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