Breaded Cabécou du Périgord salad recipe | Taste of France®
Winemaker Fabien David, of Château de Garbes, shares his recipe for breaded Cabécou du Périgord salad.
Ingredients
- 500g of salad leaves, such as dandelion
- 4 Cabécou du Périgord
- 1 egg
- A drop of oil
- Pepper
- 100g of breadcrumbs
- Sunflower or peanut oil
- 100g of bacon
- 2 tbsp good red wine vinegar
- Seasoning
- Walnuts
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