Aunt Rachel’s Biscotti
Pre-heat oven to 350°F. Cream butter, eggs, sugar and extract. Add dry mixture slowly. Add craisons and almonds. Form two long rolls. Brush with egg white and sprinkle with sugar. Bake 25
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Ingredients
- 3 tablespoons butter
- 2 large eggs
- 1 cup sugar
- 1 teaspoon vanilla, almond or anise extract
- 2 cups flour
- 1/4 teaspoon baking soda
- 1/2 cup craisons
- 1/2 cup almonds
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