Apricot biscotti
Step 1 Heat the oven to 350 degrees. Lightly spray a baking sheet with nonstick cooking spray and set aside. Step 2 Beat the butter in a bowl until light and creamy. Beat in the sugar. Beat in 2 of
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Ingredients
- Nonstick cooking spray
- 1/4 cup (1/2 stick) butter, softened
- 1 1/2 cups sugar
- 3 egg whites, divided
- 1/4 cup nonfat egg substitute (equivalent to 1 egg)
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 2 tablespoons minced fresh sage, or to taste
- 1 cup chopped dried apricots
- 3 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
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