Klassische Wiener Rindsuppe (Classic Viennese Beef Soup) - vienna.info
Each international cuisine comes up with diverse recipes of soups. But only within the Viennese cuisine the soup plays a major role. The classic Viennese beef soup is the unchallenged favorite at the...
Ingredients
- 500 g (1 lb) beef for boiling (first-cut flank, brisket or chuck)
- bones
- herbs and vegetables for making soup
- 1/2 onion
- 3 egg whites
- salt
- some chives or parsley
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