Klassische Wiener Rindsuppe (Classic Viennese Beef Soup) - vienna.info

Klassische Wiener Rindsuppe (Classic Viennese Beef Soup) - vienna.info

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Each international cuisine comes up with diverse recipes of soups. But only within the Viennese cuisine the soup plays a major role. The classic Viennese beef soup is the unchallenged favorite at the...

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Ingredients

  • 500 g (1 lb) beef for boiling (first-cut flank, brisket or chuck)
  • bones
  • herbs and vegetables for making soup
  • 1/2 onion
  • 3 egg whites
  • salt
  • some chives or parsley

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