Wiener Erdäpfelsuppe (Viennese potato soup) - vienna.info

Ingredients

• 1,5 l (1 qt) beef stock
• 300 g (0,7 lv) potatoes
• 100 g (1/4 lb) fresh mushrooms (porcini, chanterelle, etc.)
• 50 g (1/8 lb) bacon
• 50 g (1/8 lb) onion (chopped)
• 120 g (1/4 lb) root vegetables (carrots, turnips, parsnips)
• 4 tbsps butter
• 1 tbsp flour
• 125 ml (0,2 pt) cream
• 1 bay leaf
• marjoram
• caraway seeds (ground)
• 1-2 cloves of garlic (crushed)
• ground pepper
• salt
• dash of white wine
• chives