Chili Crisp Chicken Thighs over Ginger-Peanut Rice Noodle Slaw

Ingredients

• 4 boneless chicken thighs
• 8 oz rice noodles
• 1/4 cup Chili Crisp
• 1/8-1/4 cup honey
• 2 tablespoons apple cider vinegar
• 2 cups prepared shredded red and green cabbage or coleslaw mix
• 1 cup prepared shredded carrots
• 1 red bell pepper
• 2 green onion stalks
• 1/2 cup chopped salted peanuts (or you can leave them whole)
• 1/2 bunch cilantro
• 1 tbsp soy sauce or tamari for gluten free
• 1 tbsp peanut butter
• 1/2 lime, juiced
• 2 garlic cloves, minced or 1/2 tsp garlic powder
• 1 tbsp fresh ginger or 1 tsp ginger powder
• salt tt