High Protein Creamy Roasted Red Pepper Pasta
Velvety high-protein pasta with smoky roasted red peppers and a creamy Greek yogurt sauce—perfect for a satisfying, nutritious meal. Enjoy the rich flavors and versatility!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coolcookingrecipes.com.
Cooking tools:
- Food processor
- Blender
- Pepper mill
- Grater
- Oven
- Baking sheet
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Fork
- Serving bowl
Ingredients
- 1 cup roasted red peppers, chopped
- 1 tablespoon olive oil
- 1/2 cup Greek yogurt
- 2 cups cooked chicken breast, shredded
- 8 ounces whole wheat pasta
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup water
- 1 tablespoon fresh basil, chopped
- 1/4 cup unsweetened almond milk
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