Creamy Pasta with Turkey, Mushrooms and Old Cheddar | Canadian Goodness

Name: Creamy Pasta with Turkey, Mushrooms and Old Cheddar | Canadian Goodness
Total time: 30 min
Ingredients: 2 garlic cloves finely chopped; 8 oz (240 g) mushrooms finely chopped; 2 tbsp (30 mL) butter; 1/2 cup (125 mL) white wine or chicken broth; 1/3 cup (80 mL) 35 % cream; 1/4 cup (60 mL) Milk; 2 cups (500 mL) diced cooked turkey; Salt; freshly ground pepper; 5 oz (150 g) Canadian Aged Cheddar shredded; 4 cups (1 L) cooked long pasta (spaghetti; fettuccine or linguine; etc.); 1/2 cup (125 mL) sun-dried tomatoes rehydrated or oil-packed tomatoes cut in strips; 3 tbsp (45 mL) chopped fresh parsley; 2 tbsp (30 mL) toasted pine nuts

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Ingredients

2 garlic cloves finely chopped
8 oz (240 g) mushrooms finely chopped
2 tbsp (30 mL) butter
1/2 cup (125 mL) white wine or chicken broth
1/3 cup (80 mL) 35 % cream
1/4 cup (60 mL) Milk
2 cups (500 mL) diced cooked turkey
Salt
freshly ground pepper
5 oz (150 g) Canadian Aged Cheddar shredded
4 cups (1 L) cooked long pasta (spaghetti
fettuccine or linguine
etc.)
1/2 cup (125 mL) sun-dried tomatoes rehydrated or oil-packed tomatoes cut in strips
3 tbsp (45 mL) chopped fresh parsley
2 tbsp (30 mL) toasted pine nuts