Stuffed Veal Tenderloin | Quebec veal
Preheat oven to 175°C (350°F). Gently blend all stuffing ingredients and set aside. Partially cut the tip of the veal tenderloin and fold under. Tie the tenderloin so that it keeps its shape during...
Ingredients
- 700 g (1 1/2 lb) Quebec Veal tenderloins
- Oil or butter in sufficient quantity
- Salt and pepper to taste
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