Toulouse-Style Veal Burger | Quebec veal
In a mixing bowl, mix all ingredients well. Make veal patties according to the size and shape of the bread to be used. Preheat barbecue on high. Sear veal meat on both sides and finish cooking on...
Ingredients
- 500 g (1 lb) ground Quebec Veal
- 30 ml (2 tbsp) breadcrumbs
- 30 ml (2 tbsp) dry white wine
- 2 French shallots finely chopped
- 1 pinch of nutmeg (optional)
- Salt and pepper to taste
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