Thai Coconut Curry Mussels
Craving something bold and delicious? These Thai Coconut Curry Mussels are packed with flavor and ready in minutes thanks to the Instant Pot! A cozy, protein-rich dish with a zesty Thai twist...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthiapp.com.
Ingredients
- 50 Medium raw mussels
- 5 1/2 oz. Unsweetened lite coconut milk
- 6 oz. Chicken stock
- 1 tbsp. Fish sauce
- 2 Limes (juice)
- 1 tbsp. Thai red curry paste
- 1 tsp Sweetener
- 1 tbsp. Minced garlic
- 1 tbsp. Minced ginger
- 1 tsp. Lemongrass paste (optional)
- 1 tsp. Cilantro paste (optional)
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