Instant Pot Thai Curry with Beef Brisket - Ready to Eat Dinner | Once A Month Meals

Ingredients

• ½ tablespoons Coconut Oil
• 1 tablespoon Yellow Curry Paste
• ¾ cups Coconut Milk, Canned
• 1 tablespoon Coconut Aminos
• ½ tablespoons Fish Sauce
• 1 tablespoon Apple Juice
• ⅛ teaspoons Salt #1
• ⅛ teaspoons Black Pepper #1
• 1 cup peel and chunk Sweet Potato
• ⅔ cups dice Onion
• ¼ pounds Carrot, Baby
• 1 ½ pounds pounds of Beef Brisket, chunks
• ⅛ teaspoons Salt #2
• ⅛ teaspoons Black Pepper #2