Thai Curry with Beef Brisket - Dinner Version | Once A Month Meals

Ingredients

• 1 tablespoon Coconut Oil
• 2 tablespoons Yellow Curry Paste
• 1 ½ cups Coconut Milk, Canned
• 2 tablespoons Coconut Aminos
• 1 tablespoon Fish Sauce, Gluten Free
• 2 tablespoons Apple Juice
• 2 cups peel and chunk Sweet Potato
• 1 ¼ cups dice Onion
• ½ pounds Carrot, Baby
• ⅛ teaspoons Salt #1
• ⅛ teaspoons Black Pepper #1
• 3 pounds pounds of Beef Brisket, cut into 1.5 inch chunks
• ⅛ teaspoons Salt #2
• ⅛ teaspoons Black Pepper #2