Potatoes with Green Chile-Cilantro Salsa
Potatoes with Green Chile-Cilantro Salsa | Prep15 minutes minutes Cook15 minutes minutes Serves6 Course: Salads & Sides Variety: American Medley Cooking
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 24 oz. Potato Inspirations® potatoes, quartered
- 3 tbsp. cider vinegar, divided
- 2 fresh jalapeños, seeds and ribs removed
- Juice from ½ fresh lime
- 1 c. fresh cilantro, coarsely chopped
- 1 shallot, coarsely chopped (or ¼ c. onion)
- 1 garlic clove, coarsely chopped
- ¼ c. extra-virgin olive oil
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